AREAS OF EXPERTISE
Culinary strategy
Menu development
Food quality & safety
Team management
Budgeting & costing
Vendor management
Collaboration & communication
Training & development
Updated culinary trends and innovation
Jeffrey is a classically trained chef from the International Culinary Institute for Foreigners in Costiglioli d Asti, IT. He has refined his skills in notable restaurants around the US as well as the two Michelin Star restaurant, Magnolia on the Adriatic Coast in Italy.
From menu development to property support task force, Jeffrey can add value and efficiencies in all F&B opportunities.
Email
jeffrey@blank-slate-culinary.com
Phone
(720)375-4912